Cocktail hour:
Passed hors d'oeuvres:
Prosciutto di Parma DOP with Fig
Canape with Smoked Salmon
Italian Sausage Franks in Puff Pastry
Brie and Pear with Almond in Phyllo Pastry
Baby Lamb Chops
Sesame Seed Beef Skewers
Buffet dinner menu:
Baby Spinach Mix Salad
Tomato and Mozzarella Bocconcini
Corn Beef with Rye Bread
Linguine Al Pesto
Chicken Scaloppine with Marsala Sauce
Marinated London Broil
Grilled Sword Fish Steak with Basil and Lime Sauce
Cauliflower Broccoli Mix
Mash Potato's
Then Dessert.
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